Delicious Dining Continues to Grow in King of Prussia Area

The King of Prussia area in southeastern Pennsylvania continues to grow by expanding its dining options.
It offers suburban Philadelphia customers an impressive lineup of city-style, top-tier restaurant brands, all within walking distance of one another at the King of Prussia Town Center. With the openings of Founding Farmers, MidiCi, and District Taco in fall 2017, Montgomery County’s collection of more than 1,600 restaurants continues to include favorite big names, as well as small-town diners and cafes.
Savona Restaurant If you’ve been waiting for a seat at one of the hottest restaurants in the country, your table is ready! And it’s right here in Gulp Mills, Savona Restaurant recently opened its King of Prussia Town Center location. The most-booked restaurant in the United States on OpenTable.
Serving weekday breakfast, lunch, and dinner, as well as weekend buffet brunch, the restaurant focuses on cooking from scratch with fresh-baked bread, beef ground on site, fresh pressed juices, and churned butter, all as part of a wide range of both innovative menu creations and American cuisine.
Savona has received hundreds of awards and accolades since its opening in 1997. As a result, Savona has become a Philadelphia gem with guests visiting from all over the world. Savona is a ZAGAT- Philadelphia top 3 highest rated Italian restaurant, has 3 bells from the Philadelphia Inquirer-Craig LaBan, a Best of Award from Wine Spectator and has a Best Chef Award, Best Restaurant Award and Best Sommelier Award from publications such as Main Line Magazine as well as Philadelphia Magazine Association.
Savona has received hundreds of awards and accolades since its opening in 1997. As a result, Savona has become a Philadelphia gem with guests visiting from all over the world. Savona is a ZAGAT- Philadelphia top 3 highest rated Italian restaurant, has 3 bells from the Philadelphia Inquirer-Craig LaBan, a Best of Award from Wine Spectator and has a Best Chef Award, Best Restaurant Award and Best Sommelier Award from publications such as Main Line Magazine as well as Philadelphia Magazine Association.

