Wine dinners & tastings

A set menu, the wines to match, one long evening.

The wine dinner series runs through the season. One table, one menu, and the people who made the wine talking you through it. Dates go to the mailing list first, and the dinners often fill from there.

Wine dinners at 6:30pm, prompt arrival. Wine Bar evenings run 5 to 6:30pm. Every price includes tax and gratuity.

Upcoming dinners.

An autumn table with turkey roulade, sweet potatoes with pecans, cheese gougères and glasses of red, rosé and sparkling wine

6 Nov · 5pm · $65

Thanksgiving Market

A head start on the holiday table. Goat cheese and cranberry mille-feuille, turkey roulade, sweet potato with pecans and cheese gougères, each with the bottle we'd open at home. Then stay for dinner.

Lobster risotto, plated

11 Nov · $165

The Soul of Spain

Cava rosé on arrival, then Albariño, Rioja Gran Reserva and a Campo de Borja red with croquetas de jamón, grilled octopus and braised short rib. Chocolate crema catalana.

A cheese board with brie, blue cheese and crackers beside glasses of red wine

20 Nov · 5pm · $70

Cheese & Wine Lab

Four cheeses, four French pours, and why they work together. Brie and fig tartlet, pecorino with prosciutto and honey, whipped chèvre with beets, and gorgonzola dolce with apricot. Then stay for dinner.

Tuscan vineyard with a line of cypress trees at sunset

2 Dec · $165

Tuscan Wine Dinner

Winemaker Lorenzo Morfini joins us from Tenuta Larnianone near Siena to pour four reds, from Chianti Superiore to his flagship Pliocene. Hamachi crudo, lamb fazzoletti, grilled steak with black truffle jus, and chocolate mousse tart with amarena cherries.

Two glasses of rosé raised in a toast over a table of small plates

8 Jan · 5pm · $70

New Year Healthy Bites

A lighter start to the year. Herbed quinoa salad, grilled shrimp with warm chickpeas and a chicken saltimbocca crostini, with a Bordeaux Sauvignon Blanc, a Crémant rosé and a Syrah made without added sulfites. Then stay for dinner.

Winter series

TBA

Winter dates, still to come.

The next run is being planned with Celerier's Cellar now. Dates and menus go out to the list before they reach the site.

Join the mailing list to hear about Winter Series dates first.

Also at Savona.

Private tasting menus — Four or five courses for your own table, with optional pairings. Any night.

Cooking classes — In the kitchen, by arrangement. By request.

Mixology sessions — With the bar team. By request.

At-home events — The kitchen travels for the occasions worth cooking for. By request.

Thanks for joining the list.

Dinners sell out before they reach the website.

The list hears first, usually by a week. No more than a couple of emails a month, and nothing that is not a date or a menu.

Enter an email Use an address with (@) and (.)

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