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Eat


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Eat


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—  Entrées  —

EST. 1997

 


—  Dessert  —

Handmade daily, exclusively in-house


 

 

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Drink


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Drink


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—  Libations  —

Savona's wine cellar is the largest of any restaurant in the state of Pennsylvania and offers guests over 1.200 wine selections. 

Aside from the wine selection, we have en extensive beer selection and list of top shelf liquors. Please find our list of handcrafted cocktails below.

COCKTAILS

Original Cinn................................................................................... 14           Casamigo’s Reposado, Cinnamon, Pineapple & Lime Juice

Hamilton Stinger............................................................................... 14                     Le Reviseur VSOP Cognac, Crème de Menthe, Lemon Juice

Fox on Rocks.................................................................................... 14                    Dos Maderas Rum, Cranberry Juice, Rosemary Syrup, Bourbon-Spiced Cherry

Winter Burr...................................................................................... 13               Solstice Gin, Bauchant Orange Cognac, Lemon Juice, Thyme

Down the Thatch............................................................................... 13                Laird’s Apple Jack, Thatcher’s Blood Orange, Hibiscus Infused Agave Nectar

Chai Cider........................................................................................ 14                   Chai Infused Vodka, Thatcher’s Apple, Sparkling Wine

Smoking Duel................................................................................... 14               Sombra Mezcal, Liquor 43, Cedilla Acai Liqueur

Lemon-Basil Martini......................................................................... 14       Boardroom Vodka, Lemon Juice, Basil, St. Germain

 

 

 
 
 
 
 
 

 

 


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Visit


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Visit


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—  Make a Reservation  —

Make a Reservation

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Contact
610-520-1200
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Location
100 Old Gulph Road
Gulph Mills, PA 

Hours
Lunch

Monday-Friday 11:30-2:30

Dinner

Sunday-Thursday 5:30-9pm
Friday - Saturday  5:30-10pm