Wine dinners & tastings
A set menu, the wines to match, one long evening.
The wine dinner series runs through the season. One table, one menu, and the people who made the wine talking you through it. Dates go to the mailing list first, and the dinners often fill from there.
Wine dinners at 6:30pm, prompt arrival. Wine Bar evenings run 5 to 6:30pm. Every price includes tax and gratuity.
Upcoming dinners.
8 Oct · $165
Excursion à la Française
Champagne on arrival, then Sancerre, Bourgogne Passe-Tout-Grains and a Rhône Syrah against crab panisse, crispy duck confit and grilled hanger steak. Raspberry clafoutis to close.
16 Oct · 5pm · $65
Chef’s Night Off
What the kitchen eats when nobody's watching. Cheddar arancini, a chicken Caesar piadina and crab fried rice, with two Crémants and an Alsace Riesling. No tablecloths until dinner.
6 Nov · 5pm · $65
Thanksgiving Market
A head start on the holiday table. Goat cheese and cranberry mille-feuille, turkey roulade, sweet potato with pecans and cheese gougères, each with the bottle we'd open at home. Then stay for dinner.
11 Nov · $165
The Soul of Spain
Cava rosé on arrival, then Albariño, Rioja Gran Reserva and a Campo de Borja red with croquetas de jamón, grilled octopus and braised short rib. Chocolate crema catalana.
Winter series
TBA
Winter dates, still to come.
The next run is being planned with Celerier's Cellar now. Dates and menus go out to the list before they reach the site.
Join the mailing list to hear about Winter Series dates first.
Also at Savona.
Private tasting menus — Four or five courses for your own table, with optional pairings. Any night.
Cooking classes — In the kitchen, by arrangement. By request.
Mixology sessions — With the bar team. By request.
At-home events — The kitchen travels for the occasions worth cooking for. By request.
Thanks for joining the list.
Dinners sell out before they reach the website.
The list hears first, usually by a week. No more than a couple of emails a month, and nothing that is not a date or a menu.