SAVONA

DINNER COCKTAILS DESSERT LUNCH

Dinner Menu

Blackboard Selections

To share 2 for $11 • 3 for $15 • 4 for $18

Cured Meats

DiGiacomo Bros. cured meats, house pickles, Prosciutto di Parma (24 mo), Finocchietta, Soppressata, Lonza, Bresaola

Cheese

cheese cart selections, fruit mostarda, panteleo, wild flower honey, Taleggio, Rustico Black Pepper, Fontina, Pecorino, Gorgonzola

Spiedini

charcoal grilled skewers with salsa verde, Gulf Shrimp, Kobe Flat Iron, Amish Chicken, Line Caught Sword , Sea Scallops & Bacon

Crudo

raw fish and shellfish

$15

Five Second Tuna

crispy leeks, calabrian chili

$15

$15

Yellow Tail

avocado, matchstick radish, meyer lemon

$15

$14

Scottish Salmon

cucumber, citrus, pink peppercorn

$14

$18

Ostriche

1/2 dozen market oysters on the half shell, clove mignotte

$18

$16

Sea Scallop & Sea Urchin

green onion puree, key lime, aborio cracker

$16

Primi

first course selections

$15

Rope Grown Blue Bay Mussels

orvieto, fennel broth, touch of cream

$15

$13

Baby Arugula Saled

cherry tomatoes, reggiano paper, lemon

$13

$17

Grilled Shrimp or Octopus

celery, warm potatoes, salsa verde, pancetta

$17

$14

Salt Roasted Beets

toasted pistachio, goat ricotta

$14

$16

Burrata

local heirloom tomatoes, basil oil

$16

$14

Golden Fried Artichokes

lemon zest, sea salt, citrus aioli

$14

$15

Petit Neck Clams & Calamari

fregola sarda, pesto broth

$15

$22

Butter Poached Lobster

kneehigh farm summer squash, garden basil

$22

Pizza

thin crust pizza from our wood stone oven

$16

Margherita

san marzano, fresh mozz, basil

$16

$18

Polpettini

san marzano, drew’s veal & ricotta meatballs, fresh mozz

$18

$17

Marco Castro

pancetta, arugula, red onion, san marzano

$17

$17

Funghi

san marzano, morning mushrooms, goat ricotta, thyme

$17

$17

Salciccia

san marzano, homemade fennel sausage, shishito peppers, hen egg

$17

$18

The Terk

slab bacon, roasted peppers & garlic, arugula

$18

Pasta

all hand-drawn on the Arcobaleno

$20

Agnolotti del Plin

sage butter

$20

$22

Chitarra

drew’s veal & ricotta meatballs, pomodoro

$22

$24

Fettuccine

blue crab, sweet corn, chanterelle, goat cheese

$24

$21

Garganelli

Savona signature bolognese

$21

$18

Macaroni

quattro formaggi, bread crumbs

$18

$24

Lemon Pepper Bucatini

Georges Bank Sea Scallops

$24

Savona Classics

signature dishes since 1997

$29

Scottish Salmon

chick peas, smoked onions, san marzano

$29

$28

Chicken Under Brick

cress salad, grilled lemon

$28

$32

Braised Beef Short Rib

local rainbow chard, crispy onion

$32

$35

Vitello alla Milanese

bone-in veal chop, arugula salad, reggiano

$35

$28

Market Fish Francese

broccoli rabe, lemon-caper emulsion

$28

Sides

$8

haystack potatoes

$8

$8

chickpeas, smoked onions, stewed tomato

$8

$8

local rainbow swiss chard

$8

$8

rapini, toasted garlic

$8

$14

drew’s veal and ricotta meatballs, reggiano, pomo

$14

ALLA GRIGLIA

from the charcoal grill

Dal Mare

blackboard selections from the sea all served with traditional garnishes: roasted pole beans, olive tapenade, peperonata, tomato composta

$32

Branzino

$32

$35

Wild Halibut

$35

$30

Line-caught Swordfish

$30

$31

American Red Snapper

$31

Dalla Macelleria

blackboard selections from the butcher shop, all served with haystack potatoes

$28

Pork Chop

thick cut Duroc, 12oz

$28

$49

Rocky Mountain Lamb Rack

4 bones

$49

$49

NY Strip

Lancaster Co, Angus, 14oz

$49

$32

American Kobe Flat Iron, 10oz

$32

$45

Beef Tenderloin

center cut, 8oz

$45

$55

Veal Chop

thick first cut, 16oz

$55

Cocktails

$14

Springtide

Per Linda Trebbiano, Revivalist Equinox Gin, St. Germain & Berry Smash Juice

$14

$13

Hamilton’s Pour Choice

Grey Goose Melon, Liquor 43, Contratto Bianco, Mint & Cucumber

$13

$14

Hanging Rock

Hennessy VSOP, Lemon Juice, Raspberry Simple Syrup, Rōcchina Prosecco

$14

$13

Savona Paloma

Casamigo’s Blanco Tequila, Solerno, Lime Juice

$13

$13

Strawberry Caipirinha

Leblon Cachaça, Lemon, Muddled Strawberries

$13

$14

Burrnt Out

Angel’s Envy, Campari, Antica Formula, Angostura Bitters

$14

$14

Pisco Sour Patch

Control “C” Pisco, Lemon & Lime, Egg White, Sour Sugar Rim

$14

$14

Lemon-Basil Martini

Boardroom Vodka, Lemon Juice, Basil, St. Germain

$14

$13

Grapefruit Profanity

Revivalist Dragon Dance Gin, Grapefruit, Cranberry & Lemon Juice

$13

$10

Flourless Chocolate Brownie

64% chocolate, muddled raspberries, toasted walnuts, whipped cream

$10

$12

Wood Grilled Banana Split

vanilla & chocolate gelato, whipped cream, wet walnuts, amarena cherries

$12

$10

#lbCAKE

frecon farms peaches, chamomile, vanilla gelato

$10

$10

Affogato

fiore di latte gelato, espresso

$10

$10

Vanilla Panna Cotta

strawberry-rhubarb syrup, sweet basil honey

$10

$7

Gelato

coconut, mint, and hazelnut

$7

$7

Sorbetto

apricot, strawberry, and cantaloupe

$7

Artisan Cheese Selection

two for 11, three for 15, four for 18

TO SHARE

TO SHARE

~ 2 for $11, 3 for $15 and 4 for $18

Cured Meats

DiGiacomo Bros. cured meats, house pickles, prosciutto di Parma (24 mo), finocchietta, soppressata, lonza, bresaola

Cheese

cheese cart selections, fruit mostarda, wild flower honey, taleggio, rustico black pepper, fontina, pecorino, gorgonzola

Spiedini

charcoal grilled skewers with salsa verde gulf shrimp, kobe flat iron, amish chicken, line caught sword, sea scallops and bacon

Wood Grilled Salads

Wood Grilled Breast of Amish Chicken

$20

romaine, crispy fried onions, raisins

$20

$24

Wood Grilled Jumbo Shrimp:

cress, arugula, avocado, roasted tomatoes, lemon

$24

$24

Wood Grilled Kobe Flat Iron:

arugula, grilled peppers & onions, warm potatoes

$24

$16

Fresh Spinach:

pancetta, wild mushrooms, gorgonzola, walnuts

$16

$14

Salt Roasted Beets:

toasted pistachio, goat ricotta

$14

$16

Burrata:

local heirloom tomatoes, basil oil

$16

$13

Baby Arugula:

cherry tomatoes, reggiano paper, lemon

$13

$12

Savona Caesar:

signature dressing

$12

$6

*Add roasted Amish breast of chicken or Loch Duart Scottish Salmon

$6

Sandwiches

$14

BLT

slab bacon, lettuce, sliced tomatoes, citrus mayo – pizza bianco

$14

$15

Wood Grilled Chicken Breast:

roasted peppers, fresh mozz, pesto – sourdough

$15

$15

Drew’s Veal & Ricotta Meatballs:

san marzano, sharp provolone – pizza bianco

$15

Pizza

$16

Margherita

san marzano, fresh mozz, basil

$16

$17

Marco Castro

pancetta, arugala, red onion, san marzano

$17

$17

Funghi

san marzano, morning mushrooms, goat ricotta, thyme

$17

$18

The Terk

slab bacon, roasted peppers & garlic, arugala

$18

Pasta

$21

Garganelli

Savona signature bolognese

$21

$19

Chitarra

hand-pressed spaghetti

$19

$24

Fettuccine

blue crab, sweet corn, chanterelle, goat cheese

$24

Savona Classics

$29

Scottish Salmon

chick peas, smoked onions, san marzano

$29

$28

Chicken Under Brick

cress salad, grilled lemon

$28

$32

Braised Beef Short Rib

local rainbow chard, crispy onion

$32

$35

Vitello alla Milanese

bone-in veal chop, arugula salad, reggiano

$35

$28

Market Fish Francese

broccoli rabe, lemon-caper emulsion

$28

Alla Griglia

from the charcoal grill

Dal Mare

blackboard selections from the sea all served with traditional garnishes: kneehigh farm wilted summer greens, olive tapenade, peperonata, tomato composta

$32

Branzino

$32

$35

Wild Halibut

$35

$30

Line-caught Swordfish

$30

$31

American Red Snapper

$31

Dalla Macelleria

blackboard selections from the butcher shop, all served with haystack potatoes

$28

Pork Chop

thick cut Duroc, 12oz

$28

$49

Rocky Mountain Lamb Rack

$49

$49

NY Strip

Lancaster Co, Angus, 14oz

$49

$32

American Kobe Flat Iron

$32

$45

Beef Tenderloin: center cut, 8oz

$45

$55

Veal Chop: thick first cut, 16oz

$55