Menu

DINNER COCKTAILS DESSERT LUNCH

Dinner Menu

Blackboard Selections

To share 2 for $11 • 3 for $15 • 4 for $18

Cured Meats

DiGiacomo Bros. cured meats, house pickles, Prosciutto di Parma (24 mo), Finocchietta, Soppressata, Lonza, Bresaola

Cheese

cheese cart selections, fruit mostarda, panteleo, wild flower honey, Taleggio, Rustico Black Pepper, Fontina, Pecorino, Gorgonzola, Pantaleo

Spiedini

charcoal grilled skewers with salsa verde, Gulf Shrimp, Kobe Flat Iron, Amish Chicken, Line Caught Cobia, Sea Scallops & Bacon

Primi

first course selections

$10

Roasted Carrot and Tomato Soup

nduja crouton, spring onion, sour crema

$10

$12

Yellow Endive Salad

orange, walnuts, pecorino

$12

$13

Baby Arugula Salad

cherry tomatoes, reggiano paper, lemon

$13

Wood Grilled Escarole

macadamia, ricotta salata, bacon, clover honey vinaigrette

$13

$14

Salt Roasted Beets

toasted pistachio, goat ricotta

$14

$16

Burrata

prosciutto, roasted red peppers, romesco, olivewood balsamic

$16

$14

Golden Fried Artichokes

lemon zest, sea salt, citrus aioli

$14

$17

Grilled Shrimp or Octopus

celery, warm potatoes, salsa verde, pancetta

$17

$15

Crudo

five second tuna, crispy leeks, calabrian chili

$15

$18

Oysters

1/2 dozen market oysters on the half shell, pink peppercorn mignonette

$18

$15

Little Neck Clams

san marzano tomatoes, cannellini beans, vino bianco

$15

Pizza

thin crust pizza from our wood stone oven

$16

Margherita

san marzano, fresh mozz, basil

$16

$18

Polpettini

san marzano, drew’s veal & ricotta meatballs, fresh mozz

$18

$17

Marco Castro

pancetta, arugula, red onion, san marzano

$17

Funghi

san marzano, morning mushrooms, goat ricotta, thyme

$17

Salciccia

san marzano, homemade fennel sausage, shishito peppers, hen egg

$17

$19

The B.T.

prosciutto, pancetta, roasted peppers, pesto

$19

Pasta

all hand-drawn on the Arcobaleno

$20

Agnolotti del Plin

sage butter

$20

$22

Chitarra

drew’s veal & ricotta meatballs, pomodoro

$22

$24

Fettuccine Fra Diavolo

gulf shrimp, spicy pomodoro

$24

$21

Garganelli

Savona signature bolognese

$21

$24

Lemon Pepper Bucatini

Georges Bank Sea Scallops

$24

Savona Classics

signature dishes since 1997

$29

Scottish Salmon

chick peas, smoked onions, san marzano

$29

$28

Chicken Under Brick

roasted radish, asparagus, sugar snap peas

$28

$34

Braised Lamb Shank

cannellini beans, arugula, kentucky spearmint

$34

$35

Vitello alla Milanese

bone-in veal chop, arugula salad, reggiano

$35

$28

Market Fish Francese

broccoli rabe, lemon-caper emulsion

$28

Sides

haystack potatoes

chickpeas, smoked onions, stewed tomato

sauteed asparagus

rapini, toasted garlic

$14

drew’s veal and ricotta meatballs, reggiano, pomo

$14

ALLA GRIGLIA

from the charcoal grill

Dal Mare

blackboard selections from the sea all served with traditional garnishes: sauteed asparagus, olive tapenade, peperonata, tomato composta

$32

Branzino

$32

$35

Wild Halibut

$35

$30

Line-caught Cobia

$30

$31

Wild Black Sea Bass

$31

Dalla Macelleria

blackboard selections from the butcher shop, all served with haystack potatoes

$28

Pork Chop

thick cut Duroc, 12oz

$28

$49

Rocky Mountain Lamb Rack

4 bones

$49

NY Strip

Lancaster Co, Angus, 14oz

$49

$32

American Kobe Flat Iron, 10oz

$32

$45

Beef Tenderloin

center cut, 8oz

$45

$55

Veal Chop

thick first cut, 16oz

$55

Cocktails

$14

Elixir of Envy

Angel's Envy, Revivalist Equinox Gin, Grapefruit Juice, Hibiscus, Vanilla

$14

$12

Black Lilly

Fernet Branca, Cointreau, Lime Juice, Orange Twist

$12

$14

The Last Word

Green Chartreuse, Revivalist Equinox Gin, Luxardo, Lime

$14

$13

French Martini

Unfiltered Belvedere, Chambord, Pineapple Juice, Citrus

$13

Hamilton's Revenge

Calvados, St. Germain, Lemon Juice, Lavender Bitters

$13

$14

Aaron Burnt

Casamigo's Blanco Tequila, Oleo Sacchrum, Blood Orange Amara, Lime Juice

$14

$13

Revolutionary Rum

Peach Rum, Cranberry Juice, Banana Liqueur, Lemon, Saffron Bitters

$13

$14

Lemon-Basil Martini

Boardroom Vodka, Lemon Juice, Basil, St. Germain

$14

$13

Grapefruit Profanity

Revivalist Dragon Dance Gin, Grapefruit, Cranberry & Lemon Juice

$13

$10

Flourless Chocolate Brownie

64% chocolate, candied walnuts, caramel, whipped cream

$10

$12

Wood Grilled Banana Split

vanilla & chocolate gelato, whipped cream, wet walnuts, amarena cherries

$12

$10

Blueberry Bread Pudding

almond granola, blueberry gelato, caramel sauce

$10

Affogato

fiore di latte gelato, espresso

$10

Vanilla Panna Cotta

amarone poached pear, biscotti

$10

Lemon-Poppyseed Jar

lemon-poppy seed cake, lemon marmalata, lavender frosting

$10

Gelato

daily selections

Sorbetto

daily selections

Artisan Cheese Selection

two for 11, three for 15, four for 18

TO SHARE

~ 2 for $11, 3 for $15 and 4 for $18

Cured Meats

DiGiacomo Bros. cured meats, house pickles, prosciutto di Parma (24 mo), finocchietta, soppressata, lonza, bresaola

Cheese

cheese cart selections, fruit mostarda, wild flower honey, taleggio, rustico black pepper, fontina, pecorino, gorgonzola, pantaleo

Spiedini

charcoal grilled skewers with salsa verde gulf shrimp, kobe flat iron, amish chicken, line caught cobia, sea scallops and bacon

Wood Grilled Salads

$20

Wood Grilled Breast of Amish Chicken:

romaine, crispy fried onions, raisins

$20

$24

Wood Grilled Jumbo Shrimp:

cress, arugula, avocado, roasted tomatoes, lemon

$24

Wood Grilled Kobe Flat Iron:

arugula, grilled peppers & onions, warm potatoes

$24

Salads

$16

Fresh Local Spinach:

pancetta, wild mushrooms, gorgonzola, walnuts

$16

$14

Salt Roasted Beets:

toasted pistachio, goat ricotta

$14

$16

Burrata:

prosciutto, english pea-basil smash, pizza bianca, olivewood balsamic

$16

$13

Baby Arugula:

cherry tomatoes, reggiano paper, lemon

$13

$12

Savona Caesar:

signature dressing

$12

*Add roasted Amish breast of chicken or Loch Duart Scottish Salmon

Sandwiches

$14

BLT

slab bacon, lettuce, sliced tomatoes, citrus mayo – pizza bianco

$14

$15

Wood Grilled Chicken Breast:

roasted peppers, fresh mozz, pesto – sourdough

$15

Drew’s Veal & Ricotta Meatballs:

san marzano, sharp provolone – pizza bianco

$15

Pizza

$16

Margherita

san marzano, fresh mozz, basil

$16

$17

Marco Castro

pancetta, arugala, red onion, san marzano

$17

Funghi

san marzano, morning mushrooms, goat ricotta, thyme

$17

$19

The B.T.

prosciutto, pancetta, roasted peppers, pesto

$19

Pasta

$21

Garganelli

Savona signature bolognese

$21

$18

Chitarra

hand-pressed spaghetti, Drew's veal & ricotta meatballs

$18

$24

Fettuccine Fra Diavolo

gulf shrimp, spicy pomodoro

$24

Savona Classics

signature dishes since 1997

$29

Scottish Salmon

chick peas, smoked onions, san marzano

$29

$28

Chicken Under Brick

brussels sprouts, fingerling potatoes

$28

$34

Braised Lamb Shank

cannellini beans, arugula, kentucky spearmint

$34

$35

Vitello alla Milanese

bone-in veal chop, arugula salad, reggiano

$35

$28

Market Fish Francese

broccoli rabe, lemon-caper emulsion

$28

Sides

haystack potatoes

chickpeas, smoked onions, stewed tomato

sauteed asparagus

rapini, toasted garlic

$14

drew’s veal and ricotta meatballs, reggiano, pomo

$14

ALLA GRIGLIA

from the charcoal grill

Dal Mare

blackboard selections from the sea all served with traditional garnishes: sauteed asparagus, olive tapenade, peperonata, tomato composta

$32

Branzino

$32

$35

Wild Halibut

$35

$30

Line-caught Cobia

$30

$31

Wild Black Sea Bass

$31

Dalla Macelleria

blackboard selections from the butcher shop, all served with haystack potatoes

$28

Pork Chop

thick cut Duroc, 12oz

$28

$49

Rocky Mountain Lamb Rack

4 bones

$49

NY Strip

Lancaster Co, Angus, 14oz

$49

$32

American Kobe Flat Iron, 10oz

$32

$45

Beef Tenderloin

center cut, 8oz

$45

$55

Veal Chop

thick first cut, 16oz

$55

HOURS

LOCATION