Dinner Menu
Blackboard Selections
To share 2 for $11 • 3 for $15 • 4 for $18
Cured Meats
DiGiacomo Bros. cured meats, house pickles, Prosciutto di Parma (24 mo), Finocchietta, Soppressata, Lonza, Bresaola
Cheese
cheese cart selections, fruit mostarda, panteleo, wild flower honey, Taleggio, Rustico Black Pepper, Fontina, Pecorino, Gorgonzola, Pantaleo
Spiedini
charcoal grilled skewers with salsa verde, Gulf Shrimp, Kobe Flat Iron, Amish Chicken, Line Caught Swordfish, Sea Scallops & Bacon
Primi
first course selections
$12
Grilled Cheese & Tomato Soup
fontina, ciabatta; carrot & tomato bisque
$12
$12
Yellow Endive Salad
orange, walnuts, pecorino
$12
$13
Baby Arugula Salad
cherry tomatoes, reggiano paper, lemon
$13
$13
Wood Grilled Escarole
macadamia, ricotta salata, bacon, clover honey vinaigrette
$13
$14
Salt Roasted Beets
toasted pistachio, goat ricotta
$14
$16
Burrata
prosciutto, roasted red peppers, romesco, olivewood balsamic
$16
$14
Golden Fried Artichokes
lemon zest, sea salt, citrus aioli
$14
$17
Grilled Shrimp or Octopus
celery, warm potatoes, salsa verde, pancetta
$17
$15
Crudo
five second tuna, crispy leeks, calabrian chili
$15
$18
Oysters
1/2 dozen market oysters on the half shell, pink peppercorn mignonette
$18
Pizza
thin crust pizza from our wood stone oven
$16
Margherita
san marzano, fresh mozz, basil
$16
$18
Polpettini
san marzano, drew’s veal & ricotta meatballs, fresh mozz
$18
$17
Marco Castro
pancetta, arugula, red onion, san marzano
$17
$17
Funghi
san marzano, morning mushrooms, goat ricotta, thyme
$17
$17
Salciccia
san marzano, homemade fennel sausage, shishito peppers, hen egg
$17
$19
The B.T.
prosciutto, pancetta, roasted peppers, pesto
$19
Pasta
all hand-drawn on the Arcobaleno
$20
Agnolotti del Plin
sage butter
$20
$22
Chitarra
drew’s veal & ricotta meatballs, pomodoro
$22
$24
Fettuccine Fra Diavolo
gulf shrimp, spicy pomodoro
$24
$21
Garganelli
Savona signature bolognese
$21
$24
Lemon Pepper Bucatini
Georges Bank Sea Scallops
$24
Savona Classics
signature dishes since 1997
$29
Scottish Salmon
chick peas, smoked onions, san marzano
$29
$28
Chicken Under Brick
roasted radish, asparagus, sugar snap peas
$28
$32
Braised Beef Short Rib
“peas and carrots”
$32
$35
Vitello alla Milanese
bone-in veal chop, arugula salad, reggiano
$35
$28
Market Fish Francese
broccoli rabe, lemon-caper emulsion
$28
Sides
$8
haystack potatoes
$8
$8
chickpeas, smoked onions, stewed tomato
$8
$8
sauteed asparagus
$8
$8
rapini, toasted garlic
$8
$14
drew’s veal and ricotta meatballs, reggiano, pomo
$14
ALLA GRIGLIA
from the charcoal grill
Dal Mare
blackboard selections from the sea all served with traditional garnishes: sauteed asparagus, olive tapenade, peperonata, tomato composta
$32
Branzino
$32
$35
Wild Halibut
$35
$30
Line-caught Swordfish
$30
$31
Wild Black Sea Bass
$31
Dalla Macelleria
blackboard selections from the butcher shop, all served with haystack potatoes
$28
Pork Chop
thick cut Duroc, 12oz
$28
$49
Rocky Mountain Lamb Rack
4 bones
$49
$49
NY Strip
Lancaster Co, Angus, 14oz
$49
$32
Flat Iron
Lancaster Co, Angus, 10oz
$32
$45
Beef Tenderloin
center cut, 8oz
$45
$55
Veal Chop
thick first cut, 16oz
$55
Cocktails
$14
Elixir of Envy
Angel's Envy, Revivalist Equinox Gin, Grapefruit Juice, Hibiscus, Vanilla
$14
$12
Black Lilly
Fernet Branca, Cointreau, Lime Juice, Orange Twist
$12
$14
The Last Word
Green Chartreuse, Revivalist Equinox Gin, Luxardo, Lime
$14
$13
French Martini
Unfiltered Belvedere, Chambord, Pineapple Juice, Citrus
$13
$13
Hamilton's Revenge
Calvados, St. Germain, Lemon Juice, Lavender Bitters
$13
$14
Aaron Burnt
Casamigo's Blanco Tequila, Oleo Sacchrum, Blood Orange Amara, Lime Juice
$14
$13
Revolutionary Rum
Peach Rum, Cranberry Juice, Banana Liqueur, Lemon, Saffron Bitters
$13
$14
Lemon-Basil Martini
Boardroom Vodka, Lemon Juice, Basil, St. Germain
$14
$13
Grapefruit Profanity
Revivalist Dragon Dance Gin, Grapefruit, Cranberry & Lemon Juice
$13
$10
Flourless Chocolate Brownie
64% chocolate, candied walnuts, caramel, whipped cream
$10
$12
Wood Grilled Banana Split
vanilla & chocolate gelato, whipped cream, wet walnuts, amarena cherries
$12
$10
Blueberry Bread Pudding
almond granola, blueberry gelato, caramel sauce
$10
$10
Affogato
fiore di latte gelato, espresso
$10
$10
Vanilla Panna Cotta
amarone poached pear, biscotti
$10
$10
Lemon-Poppyseed Jar
lemon-poppy seed cake, lemon marmalata, lavender frosting
$10
$7
Gelato
daily selections
$7
$7
Sorbetto
daily selections
$7
Artisan Cheese Selection
two for 11, three for 15, four for 18
TO SHARE
TO SHARE
~ 2 for $11, 3 for $15 and 4 for $18
Cured Meats
DiGiacomo Bros. cured meats, house pickles, prosciutto di Parma (24 mo), finocchietta, soppressata, lonza, bresaola
Cheese
cheese cart selections, fruit mostarda, wild flower honey, taleggio, rustico black pepper, fontina, pecorino, gorgonzola, pantaleo
Spiedini
charcoal grilled skewers with salsa verde gulf shrimp, kobe flat iron, amish chicken, line caught cobia, sea scallops and bacon
Wood Grilled Salads
$20
Wood Grilled Breast of Amish Chicken:
romaine, crispy fried onions, raisins
$20
$24
Wood Grilled Jumbo Shrimp:
cress, arugula, avocado, roasted tomatoes, lemon
$24
$24
Wood Grilled Kobe Flat Iron:
arugula, grilled peppers & onions, warm potatoes
$24
Salads
$16
Fresh Local Spinach:
pancetta, wild mushrooms, gorgonzola, walnuts
$16
$14
Salt Roasted Beets:
toasted pistachio, goat ricotta
$14
$16
Burrata:
prosciutto, english pea-basil smash, pizza bianca, olivewood balsamic
$16
$13
Baby Arugula:
cherry tomatoes, reggiano paper, lemon
$13
$12
Savona Caesar:
signature dressing
$12
$6
*Add roasted Amish breast of chicken or Loch Duart Scottish Salmon
$6
Sandwiches
$14
BLT
slab bacon, lettuce, sliced tomatoes, citrus mayo – pizza bianco
$14
$15
Wood Grilled Chicken Breast:
roasted peppers, fresh mozz, pesto – sourdough
$15
$15
Drew’s Veal & Ricotta Meatballs:
san marzano, sharp provolone – pizza bianco
$15
Pizza
$16
Margherita
san marzano, fresh mozz, basil
$16
$17
Marco Castro
pancetta, arugala, red onion, san marzano
$17
$17
Funghi
san marzano, morning mushrooms, goat ricotta, thyme
$17
$19
The B.T.
prosciutto, pancetta, roasted peppers, pesto
$19
Pasta
$21
Garganelli
Savona signature bolognese
$21
$18
Chitarra
hand-pressed spaghetti, Drew's veal & ricotta meatballs
$18
$24
Fettuccine Fra Diavolo
gulf shrimp, spicy pomodoro
$24
Savona Classics
signature dishes since 1997
$29
Scottish Salmon
chick peas, smoked onions, san marzano
$29
$28
Chicken Under Brick
brussels sprouts, fingerling potatoes
$28
$34
Braised Lamb Shank
cannellini beans, arugula, kentucky spearmint
$34
$35
Vitello alla Milanese
bone-in veal chop, arugula salad, reggiano
$35
$28
Market Fish Francese
broccoli rabe, lemon-caper emulsion
$28
Sides
$8
haystack potatoes
$8
$8
chickpeas, smoked onions, stewed tomato
$8
$8
sauteed asparagus
$8
$8
rapini, toasted garlic
$8
$14
drew’s veal and ricotta meatballs, reggiano, pomo
$14
ALLA GRIGLIA
from the charcoal grill
Dal Mare
blackboard selections from the sea all served with traditional garnishes: sauteed asparagus, olive tapenade, peperonata, tomato composta
$32
Branzino
$32
$35
Wild Halibut
$35
$30
Line-caught Cobia
$30
$31
Wild Black Sea Bass
$31
Dalla Macelleria
blackboard selections from the butcher shop, all served with haystack potatoes
$28
Pork Chop
thick cut Duroc, 12oz
$28
$49
Rocky Mountain Lamb Rack
4 bones
$49
$49
NY Strip
Lancaster Co, Angus, 14oz
$49
$32
American Kobe Flat Iron, 10oz
$32
$45
Beef Tenderloin
center cut, 8oz
$45
$55
Veal Chop
thick first cut, 16oz
$55