1765 · The House

Gulph Mills · The Main Line

A tour of Italy, in a house from 1765.

A raw bar, a pizza oven and a cellar cut into the ground floor, minutes from King of Prussia. Lunch and dinner, seven days.

Open 7 days

Free parking

4 private rooms

Set table with lobster cioppino and a cocktail

The Kitchen

A menu that moves with the season.

A raw bar, five pizzas, pasta and risotto, fish and steak, and gelato spun daily in the Carpigiani.

Executive Chef Andrew Masciangelo on the line

North to south, coast to coast.

To start

Maine Lobster Cocktail

 

32


Cocktail sauce, citrus aioli, lemon

PEI Mussels

 

21


Holland leek, chili, rustic bread, Orvieto cream

Burratina

 

21


Brussels sprout and fennel slaw, quince jam, olivewood balsamic

Large plates

Short Rib al Vino Rosso

 

50


Creamy polenta, balsamic glazed Brussels sprouts, crispy onions, red wine veal jus

Wood Grilled Branzino 44
Broccoli rabe, Sicilian tomato sauce, charred lemon

8oz Center Cut Angus Filet Mignon

 

62


Market mushrooms, natural jus

Pasta e risotto

Spaghetti alla Chitarra

 

29


Veal and ricotta meatballs, pomodoro

Cavatelli al Forno

 

34


Butternut squash cavatelli, braised leek, spinach, fontina fonduta, Reggiano

Risotto all’Aragosta

 

42


Maine lobster, butternut squash, toasted pepitas

To finish

Honey Vanilla Crème Brûlée 15
Blackberries, olivewood balsamic

Pear Almond Tart

 

15


Fresh robiolina, vanilla gelato

Gelato and Sorbetto

 

9


Spun daily in the Carpigiani

The Savona house, 1765

A hilltop inn, older than the country.

1765

The building

1997

The restaurant

7

Days a week

4

Private rooms

Wine dinners and Friday tastings, a pour for every plate.

A cheese board with brie, blue cheese and crackers beside glasses of red wine

20 Nov · Cheese & Wine Lab

$70 · 5 to 6:30pm · Four cheeses, four French wines, and why they work together.

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2 Dec · Tuscan Wine Dinner

$165 · Winemaker Lorenzo Morfini pours four reds from his family's estate near Siena, across four courses.

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8 Jan · New Year Healthy Bites

$70 · 5 to 6:30pm · Three light bites and three bright French wines to start the year.

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The Wine Cellar private dining room

Private Dining

Four rooms, and a cellar walled in wine.

Up to thirty-six guests, lunch and dinner, seven days. No room rental at any hour, parking on site, and a menu built around your table.

A cellar worth coming down for.

A by-the-glass list that moves with the kitchen, and a sommelier who will build the evening around whatever you order.

Antipasti spread with burrata, prosciutto and olives

We'll hold a table for you.

Weekends book out early. Reserve online, or call and we will find you something.