Wine & bar
One of the region's deepest cellars.
A list kept in a cellar that doubles as a private dining room.
7
Whites by the glass
7
Reds by the glass
$35
Corkage per bottle
Cut into the ground floor, walled in bottles.
The cellar sits below the restaurant and holds the reserve list. It seats twenty, so it is also the private room people ask for by name. If you want to eat surrounded by the list, that is where it happens.
By the glass and by the bottle, sparkling to red, plus the bar list.
Sparkling & Rosé
Prosecco, Montefresco, Italy, 13 | 63
Champagne, Laurent Perrier, 'La Cuvée', Brut N.V., 28 | 113
Crémant Rosé, Lucien Albrecht, Crémant d'Alsace, Brut Rosé, 21 | 95
Rosé, La Tour de Gâtigne, 'Athéna', IGP Pays d'Oc, 14 | 78
White
Arneis, Brangero, Centofile, Langhe, Alba, IT 2023, 16 | 82
Pinot Grigio, Ca'Del Sarto, Friuli, IT 2022, 13 | 63
Sauvignon Blanc, Kuranui, Marlborough, NZ 2024, 16 | 78
Sauvignon Blanc, Domaine des Pierrettes, 'Sens', Loire Valley 2023, 17 | 82
Chardonnay, Penny Island, Russian River Valley, California 2023, 16 | 78
Burgundy, Domaine Stephane Guillemin, Mâcon-Péronne 2022, 17 | 83
Greco, Calafè, Campania, IT 2020, 16 | 78
Red
Burgundy, Domaine de l'Évêché, Burgundy 2023, 16 | 78
Pinot Noir, Siduri, Willamette Valley, OR 2023, 17 | 83
Cabernet Sauvignon, John Sloat, Sonoma County, CA 2022, 16 | 78
Bordeaux, Château V. Faurie, Saint-Émilion Grand Cru 2019, 25 | 145
Chianti Classico, Tenuta di Arceno, Tuscany, IT 2022, 19 | 93
Nebbiolo, Brangero, d'Alba, IT 2021, 19 | 93
Super Tuscan, Il Poggione, Tuscany, IT 2023, 21 | 95
Cocktails
Savona Collins, Gin, lemon, cucumber, thyme nectar, 17
Desert Rose, Tequila, yuzu, pomegranate, sugar cane, 18
M.V.P. Old Fashioned, Bourbon, chai and brown sugar cane nectar, orange bitters, 18
Golden Hour, Rum, passionfruit, mint nectar, 18
Strawberry Fields, Vodka, lime, strawberry purée, basil nectar, 18
Four mocktails at $12. Ask at the bar.
Pairings
Ask the sommelier.
For a private dinner, pairings are chosen once the menu is confirmed. Three to four pours run $35 a guest with the plated packages, $48 to $68 with a tasting menu. A table introduction comes with any pairing.