One menu, from 11:30 in the morning until close.

Market Oysters — 22

Half dozen on the half shell

Gulph Shrimp Cocktail — 24

Half dozen, cocktail sauce, lemon

Salmon Tartare — 24

Cucumber, crispy shallot, arugula, russet potato chip

Blue Crab Cocktail — 28

Cocktail sauce, lemon

Seafood Platter — 82

4oz crab cocktail, four oysters, four shrimp, salmon tartare

Marinated Olives — 10

Eggplant Caponata — 12

Grilled bread

Whipped Ricotta — 13

Charred corn, Calabrian chili, local honey, basil oil, rustic bread

Grilled Octopus — 23

Sweet corn gazpacho, arugula, crispy shallot, potato

Calamari Fritti — 21

Spicy pomodoro, lemon

Veal and Ricotta Meatballs — 19

Reggiano, pomodoro

Burratina — 21

Melon, elderflower, mint, arugula, crispy prosciutto, aged balsamic

Golden Fried Artichokes — 17

Lemon zest, citrus aioli, sale marino

Classic Caesar — 17

Romaine heart, crouton crumb, signature dressing

Tomato and Corn — 18

Local heirloom tomato, grilled corn, red bell pepper, basil, sweet balsamic

Insalata della Casa — 17

Green leaf lettuce, pepperoncini, olive, cucumber, tomato, red onion, red wine vinaigrette

Margherita — 20

San Marzano, fresh mozzarella, torn basil

Marco Castro — 22

Pancetta, San Marzano, arugula, red onion

B.T. — 22

Prosciutto, pancetta, roasted red peppers, pesto

Pepperoni — 22

San Marzano, Sicilian oregano

Short Rib — 22

Shishito, corn, red onion, garlic purée

Spaghetti ala "Chitarra" — 29

Veal and ricotta meatballs, pomodoro

Rigatoni — 29

Savona bolognese

Clam Malfadine — 37

Little neck clams, roasted garlic, Calabrian chili, lemon

Spinach & Ricotta Gnocchi — 32

Summer corn, sundried tomato, mushroom

Risotto Nero — 42

Jumbo lump crab, sweet corn, shishito

Wood Grilled Branzino — 44

Broccoli rabe, Sicilian tomato sauce, charred lemon

Faroe Island Salmon — 43

Four grains, bok choy, dried tomato, chickpea purée

Georges Bank Sea Scallops — 52

Summer corn, mushroom, bell pepper, crispy pancetta, red pepper agrodulce

Eggplant Parmesan — 35

Breaded eggplant, Reggiano, mozzarella, pesto, pomodoro

Baby Brick Chicken — 41

Sweet corn, cherry tomato, green beans, basil pesto

Veal Strip Loin — 50

Barbecue spice rub, summer squash, cipollini, tomato compote, olivewood balsamic

14oz New York Strip — 64

Lemon smashed potato, green beans, salsa verde

8oz Center Cut Angus Filet Mignon — 62

Market mushrooms, natural jus

12oz Heritage Pork Chop — 42

Potato and arugula salad, grilled peach, crispy shallot, roasted long hot

Summer Squash — 13

Basil and garlic

Crispy Baby Potatoes — 13

Market Mushrooms — 16

Green Beans — 13

Lemon and garlic

Honey Vanilla Crème Brûlée — 15

Blackberries, olivewood balsamic

Raspberry Mousse Cake — 15

Orange-poppyseed olive oil cake, coconut ganache

Peach Almond Tart — 15

Almond cream, vanilla gelato

Caramel Crunch Brownie — 15

Caramel cremeux, vanilla cream, caramel sauce, chocolate crunch

Affogato — 12

Vanilla gelato, espresso, hazelnut orange biscotti

Gelato and Sorbetto — 9

Spun daily in the carpigiani. Ask your server for today's selections