About

AWARDS OF DISTINCTION:

LUNCH HOURS: Monday-Friday 11:30am-2:30pm
DINNER HOURS: Monday-Saturday 5:30-10pm, Sunday 5:30-9pm
PHONE: 610.520.1200

Consistent, creative, high quality dining & seamlessly orchestrated service has been the hallmark of Savona's success for over a decade. Executive Chef, Andrew Masciangelo's world class cooking is backed by the largest wine cellar in the state of Pennsylvania offering guests over 1,000 selections.

The recent addition of Bar Savona adds a new dimension to the enjoyment of dining at Savona. A marble bar, sexy outdoor patio and upstairs wine lounge sets the stage for a new spirit of relaxation and conviviality. Executive Chef, Andrew Masciangelo continues to employ his "farm to table" approach with a soulful regional Italian menu inspired by his Abruzesse heritage. The casual menu features hand cut pasta, perfectly blistered Pizza Margherita, natural creamy risotto and "farrotto", and wood grilled meats, fish and poultry. All selections are prepared with the same simplicity, consistency and attention to detail Savona has provided for over a decade. So... sit back...relax... grab a crispy pizza, swirl a glass of vino, listen to some hip tunes and feel the new vibe at Bar Savona!

Click here for a Virtual Tour

 

 

Masciangelo's cuisine is supported by an award winning wine list of over 1,000 hand selected gems procured and cared for by Master Sommelier, Melissa Monosoff. The collection is the largest of any restaurant in the state of Pennsylvania.

At Savona, it is our goal to provide you with guidance and knowledge without the intimidation often felt in restaurants with such extensive wine programs. Melissa Monosoff, MS uses her studied palette, vast wine knowledge & soft approach to heighten each guests dining experience. At Savona, we believe every wine has a message and every winemaker has a dream. It is the sommeliers job to deliver that message, that dream to the table each and every day. The sommelier is the true link between the winery and the guest. Melissa Monosoff, MS is the best of the best!

Click here for a Virtual Tour of the Wine Cellar

Meet Mixologist, Carmen Picard

For Carmen Picard, making the perfect cocktail is an obsession! Belly up to the bar at 5:30PM. You will see Carmen and his team squeezing fresh juices by hand, making their own infusions, bitters, tinctures, syrups and extracts. The result...fresh and perfectly balanced masterpieces. Carmen is the "gatekeeper" of cocktail culture on the Main Line. He has a huge following of loyal guests who love to see him blend, shake, pour and strain.

At Bar Savona, we have tremendous respect for the traditional, but we are always experimenting with new flavors, textures and aromas to stimulate your senses. Mixology is Carmen's life, so come in and experience the difference "balance" makes when it comes to the perfect cocktail. The only problem is you will never have another drink anywhere!!

Click here for a Virtual Tour of the Bar

Jerome Naulleau provides all guests with seamlessly orchestrated service which has been the hallmark of Savona's success for over a decade.

Jerome Naulleau learned to respect "relentless pursuit of perfection" during his training at the Lycee Nicolas Appert where he earned a degree in Culinary Arts as well as Table and Service Arts. Choreographers make dancing look easy and Jerome directs the show. His team of experts recruited from Michelin starred restaurants from France make it all look simple. Tableside service is Jerome's specialty, so dine in our formal dining room to see the "surgeon" at work.

Private Dining

"When my guests enter the wine cellar, they feel like Kings and Queens." - Ellen Whitaker, Ballyshannon Partners, LLC

PRIVATE DINING AT SAVONA:
Savona has been the number one destination for corporate and private dining for 12 years. Savona has 3 private dining rooms to choose from each offering their own personality. Private dining can be arranged from 6 to 25 guests. Buy outs are possible upon request. Wireless internet connection and all audio/visual equipment are available for multimedia presentations. Contact Whitney Dallot at 610.520.1200.

HOME CATERING:
Enjoy Savona or Bar Savona at home. Our Director of Private Dining is prepared to tailor an event considering every detail. Contact Whitney Dallot at 610.520.1200.

Click here for a Virtual Tour of the Wine Cellar

Events

Savona is proud to offer our guests events tailored to their specific interests. If you would like to make a reservation for any of the following events, please contact Whitney Dallot at 610.520.1200.

Saturday Cooking Classes
$75 per guest
Join Chef Masciangelo as he fires up our custom Bonnet stove and conducts cooking classes every other Saturday. For further information or to make a reservation, please call 610.520.1200.

Friday Night Wine Tastings
$35 plus tax and service charge
Every Friday night, Master Sommelier, Melissa Monosoff hosts a wine tastings for up to 18 guests. For reservations, please call, 610.520.1200...why not make a reservation for dinner afterwards?

Press

Friday Night Tastings at Savona
Uwishunu.com
May 11, 2010

Master Sommelier: from science to cooking to wine
The Trend - Philly.com
April 21, 2010

Top Food Personalities
Main Line Magazine
February 4, 2010

Papi from Savona Thinks Bartenders Should Shake Hard and With Passion
Grubstreet Philadelphia
October 27, 2009

Dan Gross: Musharraf dines at Savona
Philly.com
September 17, 2009

Craig LaBan - 3 Bells
Out-Of-The-Way Alfresco
The Philadelphia Inquirer
September 10, 2009

Drew (& his kids) featured in:
Think Outside The Box: The School Lunch Box, That Is. What Will Kids Eat?
Philly.com
September 3, 2009

mini-review: Button Down Bliss
Main Line Today Magazine
September 2009

Evan Lambert interview:
House Accounts: Financially Unsound or Genius Hospitality Move?
Grubstreet.com
August 26, 2009

Best of Philly
Philadelphia Magazine
August 2009

Andrew Masciangelo quoted in:
9 Chefs Reveal Their Idea of Hell's Kitchen
iVillage.com
July 21, 2009

Phil Rowens quoted in:
Spice Islands: Ethnic Markets are Hotbeds of Flavor & Value
Philly.com
July 9, 2009

FYI Philly TV Show
ABC 6
July 4, 2009

Spotlight on Bar Savona in Dining Out Section
Aroundphilly.com
July 1, 2009

Savona's New Bar... Approp Enough Called Bar Savona
Phillyburbs.com
June 23, 2009

Table Talk: Gulph Mills' Savona Gets Top-To-Bottom Redo
The Philadelphia Inquirer
June 18, 2009

Exclusive: Shots of the (Modernly) Redesigned Savona
The Philly Mag
June 3, 2009

Best of the Main Line
Main Line Today Magazine
June 2009

Sweet on Savona - A Taste of the Italian Riviera Graces Philly's Main Line
Wine Spectator
July 31, 1999

Preferred Guest Program

Special page for our Preferred Guest Program, "Club S", coming soon!

Gallery

RESERVATIONS AND GENERAL INFORMATION
Jerome Naulleau, General Manager
Savona and Bar Savona
100 Old Gulph Road
Gulph Mills, Pennsylvania 19428
610.520.1200 phone
610.520.2045 fax
naulleau@savonarestaurant.com

MEETINGS AND EVENTS
Whitney Dallot, Director of Guest Relations
Savona and Bar Savona
100 Old Gulph Road
Gulph Mills, Pennsylvania 19428
610.520.1200 phone
610.520.2045 fax
whitney@savonarestaurant.com

Directions

Savona and Bar Savona
100 Old Gulph Road
Gulph Mills, Pennsylvania 19428
610.520.1200

GPS DIRECTIONS:
Please note, Savona does not appear correctly on Mapquest, online mapping sites nor most navigational systems. Instead, use 100 Rebel Hill Road, Conshohocken, PA, 19428. When your GPS indicates you have arrived at your destination, Savona is just one block away. Please do not hesitate to contact the restaurant with any questions or for specific directions.

From the Schuylkill Expressway (76) East (Toward Philadelphia):
Exit at Gulph Mills (#330) and bear right at the bottom of the ramp. Go to the second traffic light and turn left. Turn left into Savona's parking lot.

From the Schuylkill Expressway (76) West (Toward King of Prussia):
Exit at Gulph Mills (#330). At the bottom of the ramp, turn left. At the next stop sign, turn left. At the traffic light, turn left again onto Route 320 South. Go to the second traffic light and turn left onto Old Gulph Road. Savona is on the corner, turn left into the parking lot.

From the Blue Route (476) Traveling North:
Exit at Conshohocken/Philadelphia (#16A). Bear left towards Conshohocken. At the traffic light, turn left onto Matsonford Road. At the second traffic light, turn right onto Old Gulph Road. Savona is one block ahead on the right.

From the Blue Route (476) Traveling South:
Exit at Valley Forge/Philadelphia (#16). There will be 3 exits, stay all the way to the right towards Conshohocken. At the bottom of the ramp, turn left onto Matsonford Road. At the first traffic light, turn right onto Old Gulph Road. Savona is one block ahead on the right.

From the Pennsylvania Turnpike headed West (toward Harrisburg):
Exit at Plymouth Meeting (#20). Follow signs for I-476 South and exit at Valley Forge/Philadelphia (#16). There will be 3 exits, stay all the way to the right towards Conshohocken. At the bottom of the ramp, turn left onto Matsonford Road. At the first traffic light, turn right onto Old Gulph Road. Savona is one Block ahead to the right.

From the Pennsylvania Turnpike headed East (toward New Jersey):
Exit at Valley Forge (#326). Drive straight out of the toll booth. You will be on Route 76 East. Exit at Gulph Mills (#330). Bear right at the bottom of the ramp. Go to the second traffic light and turn left. Savona is on the corner, turn left to enter out parking lot.

From the Eastern Main Line (Ardmore, Bala Cynwyd and beyond):
Take Montgomery Avenue which turns into Route 320 just after Villanova. Savona is on the right across the street from the Sunoco station at the intersection of Old Gulph Road, New Gulph Road and Route 320. Turn right onto Old Gulph Road and then a quick left into Savona's parking lot.

From the Western Main Line (Wayne, Paoli and beyond):
Take Lancaster Avenue (Route 30) East. Turn left onto Route 320/Spring Mill Road. At the second traffic light, turn left onto Montgomery Avenue. At the second traffic light, turn right onto Old Gulph Road then quick left into Savona's parking lot.